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Beef Skirt Steak (frozen)
Raised in rural Wilson County byDouble R Cattle Co without hormones or steroids. Grass-fed and grain-finished.
Description
Found right under the rib, this cut has a higher fat content. Marinate and sear on high heat for this thin and flavorful cut.
Recipes
Due to the nature of butchering (and farming), no two cuts are exactly the same size. Please be aware exact weight varies. This is a raw, frozen product.
