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Beef Tongue (frozen)
Raised in rural Wilson County byDouble R Cattle Co without hormones or steroids. Grass-fed and grain-finished.
Beef tongue is a unique and flavorful cut known for its tenderness and versatility. It has a rich, beefy flavor and a buttery texture when cooked slowly.
This cut is ideal for braising or slow-cooking, making it a favorite for dishes like tacos de lengua, sandwiches, and traditional stews.
Due to the nature of butchering (and farming), no two cuts are exactly the same size. Please be aware exact weight varies. This is a raw, frozen product.
