Skip to product information
1 of 3

DOUBLE R CATTLE CO.

Beef T-Bone Steak, 2 ct.

Beef T-Bone Steak, 2 ct.

Regular price $27.24
Regular price Sale price $27.24
Sale Sold out
Size

Low stock: 1 left

$27.24 USD
$25.88 USD

Auto-renews, skip or cancel anytime.

$40.49 USD
$38.47 USD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Beef T-Bone Steak, 2 ct. (frozen)

Raised in rural Wilson County by Double R Cattle Co without hormones or steroids. Grass-fed and grain-finished.

This iconic steak is really two steaks in one. Bold, beefy KC strip on one side and mild, tender filet mignon on the other, separated by the t-shaped bone.

  • Sear-Roast -  First, sear the T-bone in a cast iron skillet. Then, add butter, fresh herbs and garlic to the skillet and roast at 300 degrees to your desired doneness.

  • Grill - Sear 3-5 minutes per side. Then move to the side of the grill with no fire (indirect heat), making sure the filet portion of the T-bone is towards the coolest part of the grill to avoid overcooking. Cook the filet side to 135 degrees for the perfect medium-rare doneness.

Due to the nature of butchering (and farming), no two cuts are exactly the same size. Please be aware exact weight varies. This is a raw, frozen product.

View full details