Raised by one of three Southeast Kansas family farmers. Swalley Farms in Girard, KS or Griffith Family Farms in Peck, KS using regenerative management practices (pigs are raised outside on pasture and rotated onto fresh paddocks regularly.) Or by Baker Farms of Ark City using local feed and raised in small groups.
Hickory-smoked and thick-cut, this bacon is the heartier, tastier version of everyone's favorite cut of pork.
Due to the nature of butchering and farming, no two cuts are exactly the same. Please be aware exact weight varies.
