Raised in rural Wilson County byDouble R Cattle Co without hormones or steroids. Grass-fed and grain-finished.
Oxtail is a cut taken from the tail of the cattle, known for its rich flavor and tenderness. Perfect for slow-cooking, braising, and stewing, oxtail adds deep, savory taste to soups, stews, and broths. It's commonly used in Jamaican dishes.
Due to the nature of butchering (and farming), no two cuts are exactly the same size. Please be aware exact weight varies. This is a raw, frozen product.
