Raised by one of three Southeast Kansas family farmers. Swalley Farms in Girard, KS or Griffith Family Farms in Peck, KS using regenerative management practices (pigs are raised outside on pasture and rotated onto fresh paddocks regularly.) Or by Baker Farms of Ark City using local feed and raised in small groups.
Brats are perfect for your bonfire, grilling party, or a clean alternative to hot dogs.
