Beef KC Strip Steak, 2-piece

2 per package, 1 " thick (frozen)

Raised in rural Wilson County by Double R Cattle Co. without hormones or steroids. Grass-fed and grain-finished.

Perfect for the grill, these ribeye steaks are packed full of flavor! Slightly leaner than a ribeye, these steaks can also be pan-seared, and are great when finished with butter, garlic, and fresh rosemary.

Due to the nature of butchering (and farming), no two cuts are exactly the same size. Please be aware exact weight varies. This is a raw, frozen product.