100% Grass-Fed Bone-In Lamb Leg Roast (frozen), ~4#
Born and raised in Altoona, KS by McCarter's Corner using chemical free, regenerative management practices.
This cut is naturally full of flavor and requires minimal preparation—just rub with olive oil, season with salt, pepper, and your favorite herbs like thyme, mint, or herbs de Provence, then roast or smoke it to perfection. This leg of lamb roast will shine on any serving platter - the perfect centerpiece for gatherings and special occasions.
Lamb Leg Roast is 100% grass-fed on pasture and packaged in ~4-pound portions.
Due to the nature of butchering (and farming), no two cuts are exactly the same size. Please be aware exact weight varies. This is a raw, frozen product.
