Born and raised in Altoona, KS by McCarter's Corner using chemical free, regenerative management practices.
A lamb dinner is just a quick sear away. Naturally tender and juicy, lamb steaks are perfect for a simple weeknight meal or an elegant special occasion. Pair them with fresh herbs like rosemary, cilantro, or mint, or coat them in a spice rub or glaze.
Lamb Leg Steak is 100% grass-fed on pasture and packaged in ~1-pound portions.
Due to the nature of butchering (and farming), no two cuts are exactly the same size. Please be aware exact weight varies. This is a raw, frozen product.
