Raised in Girard, KS bySwalley Farms using regenerative management practices. Pigs are raised outside on pasture and rotated onto fresh paddocks regularly.
Juicy pork chops with a deep, robust flavor. The well-marbled meat is a balance of tenderness and a slight chew, making it ideal for grilling, baking, or pan-searing.
Cooking Tips:
Grilling: Season with salt, pepper, and your favorite herbs. Grill over medium heat for 4-5 minutes per side, or until the internal temperature reaches 145°F.
Baking: Preheat the oven to 375°F. Season the pork chops and place them in a baking dish. Bake for 25-30 minutes, or until the internal temperature reaches 145°F.
Pan-Searing: Heat a tablespoon of oil in a skillet over medium-high heat. Sear the pork chops for 4-5 minutes per side until golden brown and cooked through
All pork chops are bone-in, 1" thick, and come packaged with two pork chops per package.
Due to the nature of butchering and farming, no two cuts are exactly the same. Please be aware exact weight varies.
