Raised in Girard, KS bySwalley Farms using regenerative management practices. Pigs are raised outside on pasture and rotated onto fresh paddocks regularly.
Expected Fall 2023. Sign up to be notified when back in stock.
Indulge in the rich flavor of pasture-raised pork chops that come from pigs that are raised on pastures and forest.
Expect a juicy pork chop with a deep, robust flavor. The well-marbled meat offers a perfect balance of tenderness and a slight chew, making it ideal for grilling, baking, or pan-searing.
Cooking Tips:
Grilling: Season with salt, pepper, and your favorite herbs. Grill over medium heat for 4-5 minutes per side, or until the internal temperature reaches 145°F.
Baking: Preheat the oven to 375°F. Season the pork chops and place them in a baking dish. Bake for 25-30 minutes, or until the internal temperature reaches 145°F.
Pan-Searing: Heat a tablespoon of oil in a skillet over medium-high heat. Sear the pork chops for 4-5 minutes per side until golden brown and cooked through
All pork chops are bone-in, 1" thick, and come packaged with two pork chops per package.
Due to the nature of butchering and farming, no two cuts are exactly the same. Please be aware exact weight varies.
