Beef Sirloin Steak, 2-piece

2 per package, 1 " thick (frozen)

Raised in rural Wilson County by Double R Cattle Co. without hormones or steroids. Grass-fed and grain-finished.

Sitting just above the tenderloin, sirlon is a lesser-exercised muscle with more marbling, resulting in an incredibly buttery-rich flavor and tender texture. We reccomend cooking it at high heat on a skillet or grill, aiming for a crusty exterior and a medium-rare interior.

This cut is already so flavorful that all you need is some flaky sea salt to enhance the taste. If you want to get more creative, garlic butter or compound butter pairs wonderfully with this cut. Additionally, it complements well with in-season root vegetables, garlic, or chimichurri sauce.

Due to the nature of butchering (and farming), no two cuts are exactly the same size. Please be aware exact weight varies. This is a raw, frozen product.