Homemade in small batches in Fredonia, KS by Heart of Homemaking or Harmony Hill Farmstead.
Sourdough bread uses natural yeast which causes the hard-to-digest parts of bread to break down, making it easier on your gut! Some people with gluten sensitivities can enjoy sourdough readily!
This sourdough is a round, crusty loaf that's best for toasting, dipping, and hearty sandwiches and soups. It thaws perfectly in a couple hours on the counter. Place in 400 degree oven for 10 minutes to crisp crust if desired.
