Raised by one of three Southeast Kansas family farmers. Swalley Farms in Girard, KS or Griffith Family Farms in Peck, KS using regenerative management practices (pigs are raised outside on pasture and rotated onto fresh paddocks regularly.) Or by Baker Farms of Ark City using local feed and raised in small groups.
Jowl bacon is a thick-cut, rounded bacon that makes excellent sandwiches or can be eaten as breakfast bacon.
Approximately one pound packages.
Due to the nature of butchering and farming, no two cuts are exactly the same. Please be aware exact weight varies.
